Self-employed probably the best thing - or work s/e from an agency. Interestingly, a common gripe here (one of the few) is about how clueless many bar / cafe owners are.
Very often the staff are working hard; but often unnecessarily due to the inefficiency of boss / management. The times we have seen fed-up (excuse unfortunate choice of words) would-be diners leave with sour expressions - with much justification.
The concensus was; in the case of many distressed bars / cafes, and some restaurants, the damage has been self-inflicted. Make do simply will not do. Leave this business to the real professionals.
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